Thursday, February 8, 2018
Appetizer: Chayote Squash & Sweet Potato Soup (Black Bean Cake, Corn & Chayote Relish, Blood Orange Vinaigrette, Cilantro Pistou)
Entree: Duck Two Ways (Coriander and Orange Duck Breast, Confit Duck Leg, Blood Orange-Soy Drizzle, Braised Collard Greens, Ginger Carrot Grits, Chayote Salad, Toasted Sesame)
Dessert: Chayote Squash Cake (Dark Chocolate Mousse, Blood Orange- Strawberry Sorbet, Almond & Caramelized White Chocolate Crumble, Brandied Butterscotch)
Appetizer: Parsnip Ravioli (Smoked Pomodoro, Roasted Mushroom, Sweetened Parsnip Chip, Goat Cheese & Passion Fruit Pistou)
Entree: Southern Fried Flounder (“Dirty Chorizo Risotto, Passion Fruit & Parsnip Slaw, Passion Fruit Aioli, Pickled Mustard Seed)
Dessert: Parsnip Snickers Torte (Peanut Butter, Chocolate Mousse, Chopped Nuts & Parsnip Ice Cream)
Congratulations Mr. Dean!
Saturday, February 3, 2018
I’ve been so excited for my luau-themed eleventh birthday party sleepover! I had a blast with friends having dinner, making summer flip flops, playing games, watching movies, and having lots of girl talk! Thank you to everyone who celebrated with me!
I started my morning with hot cinnamon rolls and some presents!
Mom brought me Chick-Fil-A for lunch at school, and we handed out cupcakes to my friends!
We had neighbors and friends over for a pizza luau party in February! We’re ready for summer here!
We decorated some fun summer flip flops!
We also pained nails and did fun emoji face masks!
I got a super awesome cake from Cold Stone Creamery, and it was a hit! Thank you everyone for celebrating with me!